An Initiative of Small Greek Producers
Our Nostalgic Food Products
BACK TO THE ROOTS OF AGRICULTURE
Welcome to our initiative
Small Greek Producers care about sustainable agriculture, support the local production of food, research and develop products based on local ingredients, reborn varieties of crops and preserve old production methods and recipes.
WHEN NOSTALGY MEETS GASTRONOMY
WHAT WE PRODUCE
Vinegar with fruit & vegetable pulp
Dried basil yeast
Traditional orzo pasta
Nostalgic yeast - a unique dried yeast
It is prepared with the traditional northern Hellenic method of making dried yeast.
It is suitable only for slow-rised breads and gives unique aromas and rich flavors to bread.
Vinegars with vegetable or fruit pulp - unique flavors and aromas
They are full of aroma and intensity in taste, giving uniqueness to salads, marinades, dressings, meat, seafood and in some cases to sweets.
The richest traditional orzo pasta
With a full flavor and intense color due to the eggs, it is ideal for traditional recipes such as "juvetsi" as well as for more modern dishes with orzo pasta.
It has an ideal "retention" during the few minutes of boiling and a perfect texture.